Bread rolls game

The flavor is delicate, with a hint of sweetness in the backround. The crust is crisp, but those who like theirs thick will have to follow some of the modifications for chewy, crusty crust in the other reviews. I found that I didn't need to add as much flour as was called for in the recipe, but that could be because I used all-purpose.

I used 3 cups, and then as much as was needed to keep from sticking when I kneaded it. After I deflated it, I kneaded it in the bowl for a few minutes, then divided it into 8 rolls and covered them with the same oiled plastic wrap I used to cover the dough for the first rise. I brushed them with melted butter, and they baked for 18 minutes until they were a lovely golden brown. I will definitely make this again, and will pass on the recipe. Thank you, Jo! I followed the recipe exactly, except I used my bread machine to do all the work.

Cindy Miles. This was my second attempt at making homemade bread, and it turned out very well. I used my Kitchen Aid stand mixer to do all the mixing and kneading, so all I had to do was roll it out. I made half the recipe into a regular-sized french bread roll and the other half into the rounds. Next time I'll separate it into four pieces and try to make smaller baguettes, because after it had risen, it was bigger than I wanted.

Warning: this is a very sticky dough to work with, but apparently french bread usually is, so don't be alarmed like I was! Thanks for sharing, Jo. I tried this recipe, and now my family is hooked. These rolls work well in every situation. My family and I recently went on a beachside picnic and the children begged for these rolls to make sandwiches with.

They are easy, delicious, and turn out perfect every time. Thanks for the fab recipe. I just wanted to add a helpful tip to those who prefer a crustier chewier roll, spray with cold water with a fine mist spray bottle a couple of times during baking time. Great recipe!! Rating: 4 stars. The bread was clinging slightly to my mixing bowl, so any more would have dried them out.

I also didn't use bread flour as it makes the rolls a bit dense. Cooking Challenge. Cooking Battle. Cindy Cooking Cupcakes. Baby Taylor Sushi Cooking. Buger Cooking Food Shop. Burger Cooking Simulator. Burger king. Burger Master Shop. Cooking burger Maker Chef. Cooking Chinese Food - Chef.

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Masha And The Bear Pizzeria. Masha and the Bear Pizzeria. My Cooking Restaurant. Perfect Slices Online. Princess Cooking. Roll each into a tight ball and put on a dusted baking tray , leaving some room between each ball for rising. Cover with a damp tea towel and leave in a warm place to prove for 40 mins-1 hr or until almost doubled in size. When the dough is ready, dust each ball with a bit more flour.

If you like, you can glaze the rolls with milk or beaten egg, and top with seeds. Bake for mins, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack. Subscriber club Reader offers More Good Food. Back to Recipes Leek recipes Beetroot recipes See more. Back to Recipes Quick and healthy Quick vegetarian See more. Back to Recipes Cheesecakes Cookies See more.

Back to Recipes Family meals Healthy kids' recipes See more. Back to Recipes Easy dinner Quick and easy See more. Add this game to your web page Cooking Show Breadrolls. Join other players talking about games. Visit the Y8 Forum. Go to Forum Hide. Game details. This game will teach you how to cook and how to prepare the right ingredients.

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